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๐๐๐๐๐๐๐๐๐๐ | Bridging Research and Industry: TAUโs Sweetpotato Study Earns Regional Awards in Central Luzon
The market viability study conducted by researchers from Tarlac Agricultural University (TAU) stood out as the top performer during the Training on Financial Analysis for Impact Assessment, organized by the Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC) on 15 August.
The intensive five-day training, held from 11 to 15 August, concluded with TAUโs teamโcomposed of Dr. Maria Elena T. Caguioa, Dr. Agnes C. Perey, Dr. Sherwin S. Alar, and Ms. Linda Mae A. Fernandez, together with CLSUโs Ms. Katrina Sedilloโearning the Regional Best Paper Award for their innovative project on Sweetpotato Polvoron commercialization.