𝐂𝐀𝐏𝐓𝐔𝐑𝐄𝐃 𝐈𝐍 𝐋𝐄𝐍𝐒 | 𝐀𝐝𝐯𝐚𝐧𝐜𝐢𝐧𝐠 𝐄-𝐁𝐚𝐦𝐛𝐨𝐨 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧

In a progressive way to advance Science and Technology related activities, the Tarlac Agricultural University (TAU) President Dr. Silverio Ramon DC. Salunson formally receives the approval of the Department of Science and Technology (DOST) - Regional Office III in its proposal entitled “Enhancing the R&D Capability and Value Creation of TAU’s E-Bamboo Production Facility through the Adoption of Appropriate Technology” and signs the Deed of Donation at the DOST Tarlac Office, 9 September.

The DOST - Regional Office III under the leadership of Dr. Julius Caesar V. Sicat, CESO III, affirms its commitment in supporting institutions like TAU in advancing sustainable production and developing the bamboo industry in the region.

CAPTURED IN LENS | NSED Preparation

Tarlac Agricultural University (TAU) officials convene at the AgriTourism Function Hall for the upcoming National Simultaneous Earthquake Drill (NSED) underscoring the institution’s commitment to disaster readiness and safety, 9 September.

Concerned officials under the TAU Memorandum No. 194 s. 2025, engage in a table top exercise to ensure a smooth coordination on 11 September for the 3rd Quarter participation on the NSED.

𝐂𝐀𝐏𝐓𝐔𝐑𝐄𝐃 𝐈𝐍 𝐋𝐄𝐍𝐒 | 𝐒𝐢𝐭𝐞 𝐕𝐢𝐬𝐢𝐭 𝐚𝐭 𝐓𝐚𝐢𝐰𝐚𝐧 𝐓𝐞𝐜𝐡𝐧𝐢𝐜𝐚𝐥 𝐌𝐢𝐬𝐬𝐢𝐨𝐧

In a move to deepen international academic and research partnerships, Tarlac Agricultural University (TAU) President Dr. Silverio Ramon DC. Salunson, together with Dr. Amy Lizbeth J. Rico, General Manager of the TAU-SMART Agriculture Center, led a site visit at the Taiwan Technical Mission (TTM) at Tarlac City, 9 September.

Under the framework of an existing Memorandum of Understanding (MOU) between both parties, Dr. Salunson aims to conduct more activities for the benefit of TAU researchers, students, farmers, and its stakeholders.

𝐂𝐀𝐏𝐓𝐔𝐑𝐄𝐃 𝐈𝐍 𝐋𝐄𝐍𝐒 | 𝐓𝐚𝐫𝐥𝐚𝐜 𝐁𝐚𝐤𝐞𝐫𝐬 𝐚𝐭 𝐑𝐑𝐓𝐂

Members of the Tarlac Bakers Community and local producers visit the Regional Rootcrops Research and Training Center (RRTC) at Tarlac Agricultural University (TAU) on 8 September. They seek information on the availability of sweetpotato flour for an upcoming cooking and baking competition in Tarlac this November 2025.

The group plans to promote sweetpotato as a signature Tatak Tarlac ingredient to highlight the province's agricultural products. Their initiative aims to develop innovative baked goods and culinary specialty, showcasing the versatility of local crops and strengthening Tarlac's identity as a gastronomic destination.