TAU celebrates 5th Charter Day
A virtual celebration with the theme Reimagining International Visibility through Sustainable Inclusive Partnerships marked the five years to the day since the former Tarlac College of Agriculture (TCA) was converted into Tarlac Agricultural University on May 10, 2016 by virtue of Republic Act No. 10800.
The celebration commenced at 8:30 AM with an Ecumenical Service which was immediately followed by the audio-visual presentation of TAU’s recent and major accomplishments in instruction, research, extension and internationalization. The said accomplishments include accomplishments in free-range chicken and sweet potato production and establishment of TAU Smart Agriculture Center for research; virtual inbound and outbound mobility programs for both faculty and students and project-based learning and immersion for instruction; initiatives like webinars and technical supports through various digital platforms for extension; and recognitions for internationalization.
TAU submits 6 programs to AACCUP’s virtual accreditation
Geared towards cultivating a culture of excellence and continuous sustainable development in all areas of operation, the Tarlac Agricultural University submitted its six academic programs-two graduate and four undergraduate- for Level 3-Phase 2 Online Accreditation on May 31-June 2, 2021.
As TAU continues to lay-out the trail towards becoming one of the top 500 universities in Asia, the university submitted its six programs namely: Doctor of Philosophy in Development Education, Doctor of Philosophy in Agronomy, Bachelor of Science in Business Administration, Bachelor of Science in Food Technology, Doctor of Veterinary Medicine, and Bachelor of Science in Information Technology, to the scrutiny of the Accrediting Agency of Chartered College and Universities in the Philippines (AACCUP).
Prof. Ramos talks about sweet potato as super food in AgriSikat
Ikaw ba ay hindi kumakain ng kamote? O kaya naman ay mahilig kumain subalit sawa na sa nilaga or pinirito lang? May sagot ang TAU dyan!
TAU Professor and Head of the Food Processing Center, Dr. Susana D. Ramos guested in the segment of Radio CLSU of the Central Luzon State University, Muñoz, Nueva Ecija, AgriSikat or “Sa Agrikultura, Sikat ka!” last April 28 to showcase the different products that were developed from the different varieties of sweet potato.
The segment was broadcasted by Central Luzon State University’s Radio Station, DWFA 107.3 FM and Facebook Page live feed reaching over a thousand listeners and viewers.
Prof. Ramos discussed the sweet potato products which primarily aimed to optimize the potential of the crop for livelihood and enterprise, to boost the nutrient content and made available being one of the staple foods of most of the Filipinos, and also to promote zero-waste production.